ProGain Protein Atta
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Everyday nutrition · made for Indian kitchens

ProGain Protein Atta

New launch · Be among the first PurePind families

35 g protein per 100 g, built into everyday roti. ProGain blends Sharbati whole wheat with defatted soy flour, pea protein isolate, vital wheat gluten, roasted chana dal flour, whole oat flour and isabgol. It is a protein-forward...

35 g protein / 100 g11.2 g fibre / 100 g0 g added sugar
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Rs. 399.00Rs. 499.00Save Rs. 100.00
Inclusive of GST
✓ FSSAI Lic. 10726997000644✓ Secure payments✓ Free shipping from ₹799
01 Ingredients clearly declared02 Nutrition per 100 g03 Indian-kitchen guidance

Ingredients at a glance

Know exactly what
goes into the atta.

Sharbati Whole Wheat Flour (43%)
Defatted Soy Flour (20%)
Pea Protein Isolate (12%)
Vital Wheat Gluten (10%)
Roasted Bengal Gram Flour / Chana Dal / Sattu (10%)
Whole Oat Flour (4%)
Psyllium Husk Powder / Isabgol (1%)
The current pouch is the final source for the statutory ingredient and allergen declaration.

Why it earns pantry space

Protein that fits the food you already eat.

ProGain is built around the Indian roti ritual—not around a shaker. The blend combines wheat, soy, pea protein, gluten, roasted chana, oats and isabgol so everyday meals can carry more protein without becoming a separate food routine.

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Ingredients, nutrition and kitchen use
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ProGain Protein Atta product story

The useful details

Everything you need.
Nothing buried.

About this product

35 g protein per 100 g, built into everyday roti. ProGain blends Sharbati whole wheat with defatted soy flour, pea protein isolate, vital wheat gluten, roasted chana dal flour, whole oat flour and isabgol. It is a protein-forward atta made for rotis, parathas and savoury wraps, with 11.2 g dietary fibre per 100 g and 0 g added sugar.

Ingredients
Sharbati Whole Wheat Flour (43%)
Defatted Soy Flour (20%)
Pea Protein Isolate (12%)
Vital Wheat Gluten (10%)
Roasted Bengal Gram Flour / Chana Dal / Sattu (10%)
Whole Oat Flour (4%)
Psyllium Husk Powder / Isabgol (1%)
Nutrition information
Nutrition per 100 g:
Energy: 350.7 kcal
Protein: 35.0 g
Carbohydrates: 48.2 g
Total Sugars: 2.4 g
Added Sugars: 0 g
Dietary Fibre: 11.2 g
Total Fat: 2.4 g
Saturated Fat: 0.4 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 117.8 mg
How to make it
For roti dough, add lukewarm water gradually and knead well. Rest the dough for at least 20 minutes under a damp cloth before rolling. Roll and cook on a hot tawa as you would everyday rotis.
Storage and allergens
Contains: WHEAT (GLUTEN), SOY, OATS.
Store in a cool, dry and hygienic place. Once opened, transfer the contents into a clean, dry, airtight container; steel or glass is recommended to protect against moisture and infestation.
Delivery, COD and returns

₹79 shipping below ₹799 and free shipping from ₹799. COD orders require a 15% advance payment; the balance is collected on delivery. Full prepaid orders receive the eligible prepaid saving at checkout.

Shipping policy · Refund policy

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These are real product links—not text inside an image—so you can compare and open the relevant PurePind page directly.

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The PurePind standard

Read the pack.
Know your food.

Clear ingredients, declared nutrition, practical kitchen guidance and product-specific allergen information. The page should help you decide—not make you hunt for the facts.