SugarSteady Atta
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Everyday nutrition · made for Indian kitchens

SugarSteady Atta

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High-fibre multigrain atta for health-conscious and glucose-conscious households. SugarSteady combines Sharbati wheat, oats, defatted soy, Khapli wheat, jowar, roasted chana, isabgol, chia, vital wheat gluten and methi. It provides 16.4 g dietary fibre and 19.3 g protein per...

16.4 g fibre / 100 g19.3 g protein / 100 g0 g added sugar
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Rs. 379.00Rs. 449.00Save Rs. 70.00
Inclusive of GST
✓ FSSAI Lic. 10726997000644✓ Secure payments✓ Free shipping from ₹799
01 Ingredients clearly declared02 Nutrition per 100 g03 Indian-kitchen guidance

Ingredients at a glance

Know exactly what
goes into the atta.

Sharbati Whole Wheat Flour (23%)
Whole Oat Flour (22%)
Defatted Soy Flour (15%)
Khapli (Emmer) Whole Wheat Flour (10%)
Sorghum / Jowar Flour (10%)
Roasted Bengal Gram Flour / Chana Dal (10%)
Psyllium Husk Powder / Isabgol (6%)
Chia Seeds (2%)
Vital Wheat Gluten (1%)
Fenugreek / Methi Powder (1%)
The current pouch is the final source for the statutory ingredient and allergen declaration.

Why it earns pantry space

Keep the roti ritual. Think harder about the blend.

SugarSteady is a high-fibre, ten-ingredient multigrain atta for health-conscious and glucose-conscious households that still want familiar ghar ka khana. It is food first: grains, pulses, seeds and fibre ingredients, clearly declared.

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Ingredients, nutrition and kitchen use
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SugarSteady Atta product story

The useful details

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About this product

High-fibre multigrain atta for health-conscious and glucose-conscious households. SugarSteady combines Sharbati wheat, oats, defatted soy, Khapli wheat, jowar, roasted chana, isabgol, chia, vital wheat gluten and methi. It provides 16.4 g dietary fibre and 19.3 g protein per 100 g, with 0 g added sugar, for familiar everyday rotis, parathas and theplas.

Ingredients
Sharbati Whole Wheat Flour (23%)
Whole Oat Flour (22%)
Defatted Soy Flour (15%)
Khapli (Emmer) Whole Wheat Flour (10%)
Sorghum / Jowar Flour (10%)
Roasted Bengal Gram Flour / Chana Dal (10%)
Psyllium Husk Powder / Isabgol (6%)
Chia Seeds (2%)
Vital Wheat Gluten (1%)
Fenugreek / Methi Powder (1%)
Nutrition information
Nutrition per 100 g:
Energy: 345.7 kcal
Protein: 19.3 g
Carbohydrates: 61.7 g
Total Sugars: 2.3 g
Added Sugars: 0 g
Dietary Fibre: 16.4 g
Total Fat: 3.9 g
Saturated Fat: 0.6 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 10.9 mg
How to make it
This high-fibre blend generally needs more water than regular atta. Add water gradually, knead a slightly softer/wetter dough, then rest it for about 15 minutes so the fibres can hydrate. Roll and cook on a hot tawa.
Storage and allergens
Contains: WHEAT (GLUTEN), SOY, OATS.
Store in a cool, dry and hygienic place. Once opened, transfer the contents into a clean, dry, airtight container; steel or glass is recommended to protect against moisture and infestation.
Delivery, COD and returns

₹79 shipping below ₹799 and free shipping from ₹799. COD orders require a 15% advance payment; the balance is collected on delivery. Full prepaid orders receive the eligible prepaid saving at checkout.

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These are real product links—not text inside an image—so you can compare and open the relevant PurePind page directly.

18% OFF Oats Flour Everyday floursOats FlourFrom Rs. 329.00 → 22% OFF Methi Powder Wellness blendsMethi PowderFrom Rs. 349.00 → 20% OFF Khapli Wheat Flour Ancient grainsKhapli Wheat FlourFrom Rs. 319.00 → 18% OFF Chana Dal Flour Everyday floursChana Dal FlourFrom Rs. 269.00 →

The PurePind standard

Read the pack.
Know your food.

Clear ingredients, declared nutrition, practical kitchen guidance and product-specific allergen information. The page should help you decide—not make you hunt for the facts.